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These black bean-quinoa burgers make a great addition to a summer picnic or potluck.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
This pilaf can stand alone with its protein, grains, and vegetables—a lovely entrée. It makes a special meal for entertaining when served with the No-Meat Balls.
This dish celebrates the nutty taste and versatility of the chickpea by adding Middle Eastern flavors for a hearty vegetarian meal.
This plant-based version with tofu and garbanzo flour is scrumptious!
The base for these two salads is a combination of Romaine and spinach. The secret to delicious salads is nice, crisp greens, while avocado and olives add a rich, pleasing touch.
Cooked until the savory flavors of cranberry, orange and sweet apricot marmalade are soaked into every chewy little grain.
Made from whole wheat semolina, Cream of Wheat was once THE breakfast dish, more popular than oatmeal or packaged cereals.
Similar to overnight oats, this version doesn’t require overnight refrigeration and is an easy, healthy, last-minute breakfast.
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
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