You might think of “stuffing” as something that needs a large turkey and a massive family gathering to enjoy. Not so! In fact, a stuffing cooked outside a bird is called dressing, and a delightful dress this is. The combination of sweet apricots and dates, deeply savory garlic, and onions and crunchy and silky textures of breads and nuts will keep even the most distractible guest interested. Preparation is easy— get someone to help chop—and the aroma of fresh herbs will attract attention before the first bite.