It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower. Mostly the winner is the cook, who will get compliments for this inventive dish. The nutty, almost sweet flavor of roasted garlic belies its health benefits, shown to aid in blood pressure. Cheese and nutmeg bring their own savory flavors to the dish, which can be served as a main course, alongside the featured fare, as a base for poached fish, or even a hearty breakfast with poached eggs.
