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Zippy ginger, onion, and lemon juice are tempered by sweet grapes, dates, pears, oranges, and candied nuts.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
The essence of each vegetable combines to make an appetizing boost for whole wheat pasta.
More beans and vegetables can be added to leftovers (if there are any) for a delicious never-ending soup.
Cauliflower is a wonderful vegetable that is sadly underutilized. This salad is full of color, flavor, and nutrition but low in calories!
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
The tempting flavor of sesame chicken and the very green flavor of a hummus spread made from high fiber and mineral edamame soybeans, all in a convenient hand-held package.
A nice combination of fresh veggies and chicken-like pieces, roasted to bring out their flavor.
Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
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