dish or fruit spread surrounded by crackers and fruit
Salsas, Sauces, Spreads & Seasonings

A Pineapple Cranberry Breakfast Jam

The beauty of making something from dried fruit is all those concentrated flavors melding together. And all the ingredients can be kept in the pantry, ready for inspiration and opportunity. The natural sweetness of pineapple and apricots balance tart cranberries, and all it takes is some time for soaking and processing. Use this spread as a breakfast jam, a topping for dairy-free yogurt or hot cereal, or a base for a fruit vinaigrette salad dressing.

Prep Instructions

  • Yield: 16 (1½ tablespoon) servings
  • Prep Time: 2 minutes
  • Cooking Time: 30 minutes for soaking
  • Total Time: 32 minutes
  • Difficulty Level: Easy

Recipe Ingredients

  • 3/4 cup unsweetened pineapple, dried
  • 6 apricots, dried
  • 1/2 cup cranberries, dried (see note below)
  • 1/2 cup unsweetened pineapple juice
  • 1 tablespoon lime juice

Cooking Instructions

  1. Combine dried fruits in a bowl and cover with pineapple and lime juices. Soak for 30 minutes.
  2. Place all ingredients in a food processor and purée until smooth.
  3. NOTE: Instead of cranberries, try dried cherries or a pomegranate-infused berry for even more variety.

Nutritional Data

Calories: 42.34
Fat: 0.05 g
Saturated Fat: 0.01 g
Cholesterol: 0 mg
Sodium: 4.64 mg
Carbohydrates: 10.60 g
Fiber: 0.54 g
Sugars: 8.89 g
Protein: 0.09 g
© AdventHealth
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