Name: Recipe for Sweet, Tangy and Spicy Mango Salsa
Prep time: 8 minutes
Cook time: 0 minutes
Total time: 8 minutes
Yield: 12 (1/4 cup) servings
Cuisine: Salsas, Sauces, Spreads & Seasonings
Ingredients: 3-4 mango, diced; 3/4 red bell pepper, diced; 1/2 scallions, thinly sliced; 4 cilantro, chopped; 1 pinch cayenne pepper; 2 freshly squeezed orange juice; 1/2 lemon zest

Salsas, Sauces, Spreads & Seasonings A Great Seasoning for Chicken, Fish or Roasted Tofu

So quick, so easy, so delicious. This is a classic marriage of sweet fruit, tangy lemon and spicy pepper that awakens every part of the tongue, and will be a great seasoning for chicken, fish, or roasted tofu dishes. With so many different varieties of mangos (there are hundreds), it might be hard to pick the right one: fresh mangoes don’t have to be red to be ready—even a green mango can be perfectly ripe. Rather smell for a sweet, almost pineapple aroma and a bit of softness under the skin.

Recipe courtesy of