a creamy smoothie in a glass, surrounded by slices of pineapple and banana with vanilla bean pods

Fresh and Flavorful

The original island word for pineapple means “beautiful fruit” and indeed it is. While far more nutritious in its fresh, raw form, frozen pineapple still has great low-fat, high-vitamin C food value. Fun tip: cut the banana into small wheels and freeze for an hour before blending for a richer, thicker smoothie with a texture almost like ice cream.

Prep Instructions

  • Yield: 2 (1 cup) servings
  • Cooking Time: 0 minutes
  • Prep Time: 7 minutes
  • Total Time: 7 minutes

Recipe Ingredients

  • 1/2 cup pineapple, chopped
  • 1 tablespoon apricot preserves, sugar free
  • 1/2 cup soy milk
  • 1/4 cup nonfat Greek yogurt
  • 1 cup banana

Cooking Instructions

  1. Measure the ingredients. Set aside.
  2. In a blender place all the ingredients and blend until smooth.

Nutritional Data

Calories: 144.75
Fat: 1.20 g
Saturated Fat: 0.16 g
Cholesterol: 0 mg
Sodium: 44.76 mg
Carbohydrates: 31.38 g
Fiber: 3.13 g
Sugars: 23.08 g
Protein: 6.23 g

© AdventHealth
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