When Should You See A Doctor For Back Pain
Everyday aches and pains are common, especially as we get older. But how do you know when you should see a doctor? Watch our video to hear Dr. Patel explain when your back pain might be a sign of...
Everyday aches and pains are common, especially as we get older. But how do you know when you should see a doctor? Watch our video to hear Dr. Patel explain when your back pain might be a sign of...
At AdventHealth Altamonte Springs, our Birth Experience Team provides personalized support at every stage of your pregnancy. From prenatal classes to private mother/baby rooms to a Level II NICU, we...
At AdventHealth Winter Park, our Birth Experience Team is here to help you design your special day. Our location features a boutique setting with concierge level series and amenities for your baby’s...
This quick and easy bruschetta topping with its fresh tomatoes, garlic, basil, and ripe green olives is scrumptious served on slices of toasted Crusty Whole Wheat Baguette or the bread or cracker of...
The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.
This gluten-free breakfast entrée is reminiscent of rice pudding and is quick and easy to put together.
This classic Indian recipe will become a family favorite for its robust flavor.
Building upon the base of peppers, onions, garlic and aromatic herbs, chicken is first sautéed then braised over low, moist heat to incorporate all the wonderful flavors and tenderize each ingredient...
As an artist, Gene relies on this heart and spirit to create wonderful works of art. After a mild heart attack, he learned that his heart was blocked in 5 places. He was taken to AdventHealth Pepin...
Crystal Gail awoke not feeling well, with what she thought was severe indigestion. She later realized she was having a massive heart attack. Crystal was taken to AdventHealth, where she was rushed to...
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
Aquafaba is just a fancy word for the liquid from a can of chickpeas. It’s easy, inexpensive, has a neutral flavor, and makes stiff peaks that are swoon worthy.