Recipe for Power Greens Soup
When you think of leafy greens, you might envision a crispy salad, but greens are also delicious in soup.
When you think of leafy greens, you might envision a crispy salad, but greens are also delicious in soup.
As flatbreads become more and more popular, the best way to enjoy this increasingly expensive restaurant treat is to make it yourself. And by using fresh ingredients it’s certain to be healthy.
The CDC recommends creating a household plan to help protect your health and the health of those you care about. Here’s an isolation strategy if a family member has or is suspected of having COVID-19...
This recipe is a great way to celebrate the abundance of summer.
While COVID-19 cases rising nationwide in late 2020 and we wait on a COVID-19 vaccine, here’s what to know to stay safe.
Make this simple plant-based condiment and keep it on hand in the refrigerator for a ready-to-go topping.
Amidst the craziness of the world around us, however you’re feeling mentally is OK. Acknowledge those emotions, surround yourself with a strong support system and together, we’ll get through it.
Worthy of side dish status, this picnic picker-upper combines crisp jicama matchsticks and juicy apples with the chewiness of sharp cranberries and toasted walnuts.
Learn how to help your kids cope with changing plans over the holidays as the COVID-19 pandemic continues.
Feeling burned out by 2020? You’re not alone. Here are 10 tips from leading experts to help you stay positive as we look ahead to 2021.
Cream soups are so inviting, whether served hot or cold, and this one comes close to being a 15-minute meal!
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.