Recipe for Dairy-Free Sour Cream

Salsas, Sauces, Spreads & Seasonings Add a Delightful Dollop

Make this simple plant-based condiment and keep it on hand in the refrigerator for a ready-to-go topping. Dollop a spoonful on anything from casseroles and patties to baked potatoes or Mexican food for a flavorful finish to all your favorite dishes!

Dairy-Free Sour Cream

Recipe courtesy of
  • Neva Brackett

Prep Instructions

  • Yield: 9 (¼ cup) servings
  • Prep Time: 10-15 minutes
  • Cook Time: None
  • Total Time: 10-15 minutes

Recipe Ingredients

  • 1 box (12 oz.) silken tofu
  • 1/2 cup raw cashew pieces
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 tablespoons chives (optional)

Instructions

  1. Place all ingredients except chives in blender. Blend at least 1 minute until silky smooth.
  2. Add chives and blend briefly just to mix. Serve immediately or chill to thicken.

Category Tags

Cholesterol-free
Gluten-free
Low carbohydrate / low sugar
Peanut-free
Spreads and Sauces
Vegan
Vegetarian
Whole food, plant-based

Nutritional Data

Calories: 61.76
Fat: 3.71 g
Saturated Fat: 0.60 g
Cholesterol: 0 mg
Sodium: 335 mg
Carbohydrates: 3.37 g
Fiber: 0.37 g
Sugars: 1.06 g
Protein: 3.81 g
© AdventHealth