These buttermilk-like multigrain flapjacks make a fun and versatile breakfast; they can be dressed up or eaten plain.
These tofu steaks are fun to make! They’re a natural side to stir-fried vegetables and delicious in sandwiches or pocket breads with tomato, cucumber, onion, avocado, and lettuce.
This gluten-free breakfast entrée is reminiscent of rice pudding and is quick and easy to put together.
This classic Indian recipe will become a family favorite for its robust flavor.
Enjoy these flavorful meatless meatballs hot out of the oven and topped with sweet and sour sauce or with a spaghetti sauce or gravy.
This simple but very flavorful tomato sauce will complement any firm, white fish, adding a savory, tangy dimension.
This recipe is a great way to celebrate the abundance of summer.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
No deep-fried taco shells are needed for this Mexican-inspired meal to be enjoyable and appetizing. These taco bowls are flavorful, creative, and healthful.