Recipe for Egg-Free Garden Frittata
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
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This eggless frittata is an imaginative twist on the Italian classic made with eggs.
The cranberries and almonds in this recipe combine for the perfect fruity crunch. The flax seeds are not only fiber-rich, but also loaded with omega-3s, a heart-healthy fatty acid.
These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
These black bean-quinoa burgers make a great addition to a summer picnic or potluck.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
This pilaf can stand alone with its protein, grains, and vegetables—a lovely entrée. It makes a special meal for entertaining when served with the No-Meat Balls.
This dish celebrates the nutty taste and versatility of the chickpea by adding Middle Eastern flavors for a hearty vegetarian meal.
This plant-based version with tofu and garbanzo flour is scrumptious!
The base for these two salads is a combination of Romaine and spinach. The secret to delicious salads is nice, crisp greens, while avocado and olives add a rich, pleasing touch.
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
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