Green beans unlike any you’ve had before. Just steamed enough to gain a dazzling green complexion, these beans are then enrobed with a sweet, peppery and nutty sauce that takes its flavor from some essential ingredients for the knowledgeable chef. Honey for rich sweetness, the tempered saltiness of soy sauce, the bright zing of fresh ginger (get a plump root from the grocer; avoid anything that looks dry or woody) and a splash of tahini. Made from sesame seeds, this Middle Eastern staple goes well with many different entrées, including falafel, with the fresh green taste of the simple bean.
