Recipe for Punch-of-Protein Scrambled Tofu

This scrambled tofu is packed with protein. You can eat it plain or add mushrooms, sautéed onions, green onions, chopped tomato, salsa, diced vegetables, spinach, peppers—anything you would put in an omelet. Your imagination is the limit! It can be eaten in sandwiches or pocket breads with sliced tomato, cucumber, avocado, and lettuce—a lovely complement to a bowl of soup. Scrambled tofu is great for breakfast, lunch, or dinner.