Kale, Avocado and Jicama with Orange Mustard Vinaigrette

Kale, Avocado and Jicama Salad

8 cups fresh kale

2 navel oranges, sliced

½ cup radishes, thinly sliced

2 avocados, diced

½ cup jicama, thinly sliced

Orange Mustard Vinaigrette

½ cup orange juice

1 ½ teaspoon spicy mustard

2 tablespoons extra virgin olive oil

1 tablespoon red onion, chopped

1 ½ teaspoons fresh garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

1. Soak the kale in cool water to remove any dirt. Rinse thoroughly and pat dry. Remove the stems and chop the leaves into bite-sized pieces.
2. Prepare the rest of the vegetables and fruit.
3. Make the vinaigrette by combining all ingredients in a blender. Pulse until evenly mixed.
4. In a large bowl, combine the kale, orange slices, radishes and jicama. Drizzle with the vinaigrette and toss to coat evenly.
5. Gently fold in the avocado last. Divide into 8 portions and serve.