Fragrant Basmati Rice with Lentils
Prep Instructions
- Yield: 12 (3 oz.) servings
- Prep Time:
- Cook Time:
- Total Time:
Recipe Ingredients
- 1 tablespoon olive oil
- 1/2 cup lentils
- 1/2 cup carrots, diced
- 1/2 teaspoon granulated garlic
- 1 teaspoon chili powder
- 3/4 teaspoon Spanish paprika
- 3/4 teaspoon fresh thyme
- 1 teaspoon kosher salt
- 2 cups basmati rice
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon cumin
- 1 bay leaf
- 2 3/4 cups water
Nutritional Data
| Calories: 165.92 |
| Fat: 1.30 g |
| Saturated Fat: 0.19 g |
| Cholesterol: 0 mg |
| Sodium: 169.87 mg |
| Carbohydrates: 32.47 g |
| Fiber: 2.92 g |
| Sugars: 0.79 g |
| Protein: 4.96 g |
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