The addition of legumes to rice cranks up the proteins and complex carbohydrates, and what a simple and tasteful way to stay healthy. Basmati rice gets its name from the Indian word for “fragrant”, and the flowery, woody smell is unlike any other rice. The gluten-free combination of basmati and lentils in this recipe is enhanced by the subtle heat of chili and paprika and is an exotic addition to any meal. By the way, basmati no longer has to travel from the foothills of the Himalayas; American rice called “texmati” is every bit as fragrant.
