Bold, savory and protein-packed, this berbere veggie skillet is full of flavor, fiber and nourishing ingredients. Cook it all in one pan for an easy dinner.
By using quick-cooking brown rice in this recipe, you get more nutrition than from commonly used white rice.
A richly seasoned hummus, alive with tastes of the Mediterranean, chicken marinated with fragrant cumin and paprika, and the freshness of juicy cucumber and fresh vegetables.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
This classic Indian recipe will become a family favorite for its robust flavor.
This recipe has a great combination of silky tofu, crunchy Japanese panko breadcrumbs, and nutty toothiness of sesame seeds.
The tempting flavor of sesame chicken and the very green flavor of a hummus spread made from high fiber and mineral edamame soybeans, all in a convenient hand-held package.
The essence of each vegetable combines to make an appetizing boost for whole wheat pasta.
Try this dish with Veggie-Packed Fried Rice with Tofu for an Asian-inspired meal that will have everyone asking for seconds.
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
