Recipe for Vegan Sausage Gravy
This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...
This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...
Baked potatoes are a breeze when cooked this way. White potatoes come out with a firm skin but are soft and moist inside. Sweet potatoes develop a rich, bright color and are very moist.
When Al experienced intense chest pain, his wife, Jan, suspected it was more than heartburn. They rushed to an AdventHealth ER where Al was quickly diagnosed and treated for a serious heart attack...
This rich and creamy stroganoff is delicious served with noodles or brown rice.
The Nicholson Center has served as a living laboratory for health care advancement since opening over 10 years ago. Our 54,000 square foot facility features conference space, surgical training
CenturaHeath is a Joint operating agreement between CommonSpirit Health and AdventHealth. This unique experience allows interns to be able to leverage the knowledge from multiple organizations and see...
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
Jennifer Gouaux tells her story of her cancer diagnosis and treatment at AdventHealth and how it helped motivate her to start running.
A Crusty Whole Wheat Baguette makes the best French toast, but day-old or “stale” bread of any kind will work.
After he passed out getting ready for work, Chris landed in the ER, where his heart was restarted 11 times. Chris' heart didn't give up and neither did our team. Check out his incredible story and...
Training tens of thousands of physicians worldwide, the Nicholson Center leads the way in developing, incubating and accelerating next generation clinical knowledge, technology and treatments for the...
This spinach-basil pesto uses green ripe olives in place of the oil that you find in most recipes. The sauce is delicious on pasta, new boiled potatoes, artisan or French bread, or added to marinara...