Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
This Chicken-Style Seasoning is a great way to flavor dishes when eating plant-based vegetarian meals. It is versatile, has a delightful blend of herbs, and adds a depth of flavor that enhances soups...
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
This recipe is a great way to celebrate the abundance of summer.
Once considered a poor man’s food, beans are now rising to the top for those seeking optimal health.
Mustard on salmon makes for a very Scandinavian dish, with a fine flavor of rosemary and lemon peeking through the mellow layer of mustard.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
This savory garbanzo dish is bursting with flavor and good nutrition. Add any vegetables—such as chopped spinach, thinly sliced Chinese cabbage, tomatoes, cucumbers, etc.—to the bowl to individualize...
This baked vegan mac and cheese is incredibly easy to make and is a satisfying, creamy version of the classic American comfort food.