2018 Heart Month
We Love You and

Your Heart

AdventHealth is sponsoring its sixth-annual Heart Month Restaurant Partnership in honor of American Heart Month, featuring chef-created heart-healthy meals at 12 metro eateries. Throughout the month of February, local restaurants including Grand Street Cafe (Plaza and Lenexa locations), Story, Tavern at Mission Farms, Tavern in the Village, The Jacobson, Vitality Bowls (Leawood and Overland Park locations) and Hereford House (Shawnee, Leawood, Independence and Zona Rosa locations) have created unique dishes that are heart healthy - low in fat, sodium and other ingredients that may increase the risk of heart disease. For each heart-healthy dish enjoyed by diners in February, participating restaurants will donate 10 percent of proceeds to the AdventHealth Shawnee Mission Heart and Vascular Center to support various programs throughout the community.

Heart-Healthy Dishes

7 items. To interact with these items, press Control-Option-Shift-Right Arrow. These items are in a slider. To advance slider forward, press Shift-Command-Right Arrow. To advance slider backward, press Shift-Command-Left Arrow.

Story .

Campo Lindo Pan-Roasted Chicken Breast serve with rice, leeks and mushrooms.

Tavern at Mission Farms

Super Food Bowl, featuring quinoa, kale, spinach, edamame, black beans, pico de gallo, pepitas and a splash of Tavern's Chili Lime Dressing.

Tavern in the Village

Grilled Honey Glazed Salmon, featuring an orange honey glazed salmon, sesame cucumber salad, red onion, brown rice and finished with chili oil.

The Jacobson

Roasted Glazed Cedar Plank Salmon, served with roasted root vegetables and wilted greens.

Vitality Bowls Superfoods Cafe

Heart Bowl, pitaya blended with almond milk, chia seeds, banana, strawberries and raspberries, topped with hemp/flax seed, granola, almonds and honey.

Hereford House

Grilled Mediterranean Steak Salad, charcoal grilled 7oz top sirloin, mixed greens, grilled asparagus, grilled onion, grilled zucchini, grilled red peppers and grilled tomatoes in a sun dried tomato vinaigrette.

Grand Street Cafe

Soy Marinated Tuna, charred with zaatar spice and sesame seeds, served with wild rice, broccoli, avocado, peppadews and cucumber salad with ponzu sauce.

Share Your Favorites

We would love to hear from you. When sharing photos of your dishes on social media, be sure to use the hashtag, #HeartMonthKC, to stay part of the conversation and help grow our Heart Month community.