Holiday Travel Made Easy: How to Stay Well During the Holidays
Here are some tips on how to stay healthy and rested this season, so you can enjoy your holiday travels to the fullest.
Here are some tips on how to stay healthy and rested this season, so you can enjoy your holiday travels to the fullest.
Green beans unlike any you’ve had before. Just steamed enough to gain a dazzling green complexion, these beans are then enrobed with a sweet, peppery and nutty sauce that takes its flavor from some...
Zippy ginger, onion, and lemon juice are tempered by sweet grapes, dates, pears, oranges, and candied nuts.
These fruit-sweetened bonbons are a simple but tasty treat for adults and kids alike.
This recipe can be a starter for a fancy winter meal or just a good everyday soup for cold weather. When entertaining, drizzle a little coconut milk in a circle on top of each bowl of soup before...
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
The mango's tart/sweet flavor goes well with ripe berries and a quick spin in the blender.
Cauliflower is a mild, slightly sweet, cruciferous vegetable that is naturally high in fiber and B vitamins. Becoming famous in its own right, it can stand up tall next to the dark, leafy greens. I...
Prepare, chill and enjoy creamy vegan chocolate pudding. Full of plant protein and natural sweetness, it’s sure to satisfy your chocolate cravings.
Our website uses cookies. Please review our privacy policy to find out more about the cookies we use. Browsing our website means you accept these terms.