Recipe for Cumin and Garlic Roasted Chicken
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.
The mild flavor of cashews and their ability to blend to a cream make this sauce versatile and one that can be used as a white sauce or gravy.
Bold, savory and protein-packed, this berbere veggie skillet is full of flavor, fiber and nourishing ingredients. Cook it all in one pan for an easy dinner.
By using quick-cooking brown rice in this recipe, you get more nutrition than from commonly used white rice.
A richly seasoned hummus, alive with tastes of the Mediterranean, chicken marinated with fragrant cumin and paprika, and the freshness of juicy cucumber and fresh vegetables.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
This classic Indian recipe will become a family favorite for its robust flavor.
This recipe has a great combination of silky tofu, crunchy Japanese panko breadcrumbs, and nutty toothiness of sesame seeds.
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