Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
This is a fun vegan version of egg foo yung and a good way to add vegetables to your entrée.
Mazidra is a Middle Eastern/Mediterranean dish made with lentils, a small legume that’s a nutritional powerhouse.
Every ingredient in this recipe shouts out its health benefits. The fact that it tastes good—and can be done in 11 minutes—is a bonus.
Cauliflower is a wonderful vegetable that is sadly underutilized. This salad is full of color, flavor, and nutrition but low in calories!
Bursting with bold flavor, this low-sodium recipe is sure to please — and can be ready in under 8 minutes. Use as a nutritious, plant-based pairing for countless Puerto Rican dishes.
Green beans unlike any you’ve had before. Just steamed enough to gain a dazzling green complexion, these beans are then enrobed with a sweet, peppery and nutty sauce that takes its flavor from some...
This Tex-Mex soup is hearty and can easily be made with ingredients from your cupboard or freezer.
These vegetable bowls bring a lot of variation to this quick, simple, and versatile Thai peanut sauce.
This is a unique version of slaw that is served in small bowls because of its juicy, creamy ingredients.
