Recipe: Tangy ToMango Salad

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  • 2 teaspoons red wine vinegar
  • 2 tablespoons olive oil
  • teaspoon salt
  • cup shallots, thinly sliced
  • 2 cups Roma tomatoes, sliced
  • 1 cups mangoes, sliced
  • 3 tablespoons fresh basil, finely chopped



1. Combine vinegar with olive oil and season with salt.

2. Add shallots and 2 tablespoons of basil, toss well.

3. Arrange tomatoes on platter and top with mango slices.

4. Drizzle with dressing, garnish with remaining 1 tablespoon of basil, and serve.


Nutrient Analysis per serving:

Calories: 65, Fat: 2.5g, Saturated fat: 0.3g, Cholesterol: 0mg, Sodium: 129.6mg, Fiber: 1.4g, Protein: 0.6g, Carbohydrates: 29.6g

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