Total Cooking and Prep Time: 30 mins
Preheat oven to 350 degrees.
Combine first three ingredients with half the olive oil, pepper, thyme and salt. Toss to coat and place on sheet pan. Repeat same procedure with eggplant, red bell peppers and red onions. Roast vegetables 15-20 minutes or until golden brown, but firm. Remove from oven and fold all vegetables together, adding fresh parsley and basil.