These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
This chocolate/carob pudding is rich and creamy, plus it’s quick and easy to make.
This delicious chicken salad is made with warm Moroccan-inspired spices like cinnamon, cumin and ginger and comes together in just 20 minutes.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
This easy kale, avocado and jicama salad makes a light, refreshing side dish for your next meal. Toss it in an orange mustard vinaigrette for extra tang.
Made of thin ribbons of yellow and green squash, mingled with that strangest of gourds—the spaghetti— and supported by a creamy and indulgent mascarpone polenta.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
These simple turkey taco bowls are a delicious way to incorporate nourishing ingredients to create a satisfying weeknight meal.
This simple skillet chicken breast dinner maximizes flavor by using dried apricots, chicken broth and fresh aromatics like thyme, garlic and onion.
This simple but very flavorful tomato sauce will complement any firm, white fish, adding a savory, tangy dimension.