Recipe for Tandoori Chicken Wrap with Sukhi Dal Lentils
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.
The mild flavor of cashews and their ability to blend to a cream make this sauce versatile and one that can be used as a white sauce or gravy.
Bold, savory and protein-packed, this berbere veggie skillet is full of flavor, fiber and nourishing ingredients. Cook it all in one pan for an easy dinner.
By using quick-cooking brown rice in this recipe, you get more nutrition than from commonly used white rice.
A richly seasoned hummus, alive with tastes of the Mediterranean, chicken marinated with fragrant cumin and paprika, and the freshness of juicy cucumber and fresh vegetables.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
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