Store-bought hummus has become so popular (and such a big business) that it can be found almost anywhere. But it is a simple preparation and there’s no reason not to make it at home—not to mention the...
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
This plant-based version with tofu and garbanzo flour is scrumptious!
These healthy and delicious waffles pack lots of protein, plus flax and a whole grain, making them a nutritious way to start your day.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This delicious, make-ahead treat is loaded with possibilities.
Combined with slightly spicy pineapple salsa, the grains serve as a tangy and sweet base for baked salmon accented by dark maple syrup and mustard.
It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower?
