PlantWise Documentary
This classic Indian recipe will become a family favorite for its robust flavor.
This simple but very flavorful tomato sauce will complement any firm, white fish, adding a savory, tangy dimension.
Once considered a poor man’s food, beans are now rising to the top for those seeking optimal health.
By using quick-cooking brown rice in this recipe, you get more nutrition than from commonly used white rice.
This recipe has a great combination of silky tofu, crunchy Japanese panko breadcrumbs, and nutty toothiness of sesame seeds.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
Mustard on salmon makes for a very Scandinavian dish, with a fine flavor of rosemary and lemon peeking through the mellow layer of mustard.
Loaded with antioxidants and a healthy boost of vitamins C and A, mangoes add a unique taste, matching surprisingly well with tomatoes and basil.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
A nice combination of fresh veggies and chicken-like pieces, roasted to bring out their flavor.
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