PlantWise Documentary
This is a unique version of slaw that is served in small bowls because of its juicy, creamy ingredients.
The green onion, fresh basil, dill, and lemon in this salad are a lovely complement to the spinach and quinoa.
A spin-off of your more traditional creamy slaw, this cabbage salad is fresh, crunchy, slightly tangy, and satisfying.
This quick, colorful salad works well as a side but can also be an entire meal on its own, with soybeans—high in omega-3 fatty acids, potassium, calcium, and protein
This chickpea chicken-style salad is savory, slightly crunchy, and incredibly satisfying! Plus, it is full of healthy protein.
This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.
Full of flavor, fiber, and easily customizable with the veggies you have on hand, it is sure to be a favorite addition to any Asian meal!
This is a fun vegan version of egg foo yung and a good way to add vegetables to your entrée.
The vegetables and whole grains used in this recipe give the dish a big nutritional boost, while the cashew cheese adds good flavor without all the bad fats found in real cheese or purchased vegan...
Try this dish with Veggie-Packed Fried Rice with Tofu for an Asian-inspired meal that will have everyone asking for seconds.
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