Balsamic Roasted Strawberries

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Authored by:
  • Lisa Markley, MS, RDN, CCMS

Layers of Flavor

These sweet and tangy strawberries are delicious served layered into a parfait or over the top of vanilla bean ice cream.

Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Serves: 4

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Recipe courtesy of
  • Lisa Markley, MS, RDN, CCMS Director of Culinary Medicine | AdventHealth Whole Health Institute

Recipe Ingredients

  • 1 pound fresh strawberries, hulled and halved or quartered if large
  • 1/4 cup aged balsamic vinegar
  • 1 tablespoon sugar

Preparation

  1. Preheat oven to 350°F degrees.
  2. Place berries in a 9x13-inch glass baking dish then gently toss with vinegar and sugar. Once coated, spread strawberries out evenly and roast for 40 minutes or until the strawberries are soft, but not mushy. Stir once halfway through.
  3. Cool completely and store covered in the refrigerator for up to 10 days.

Category Tags

Low fat / low saturated fat
Sweets

About the Recipe Author

Lisa Markley, MS, RDN, LD, is an integrative dietitian culinary nutrition expert with nearly two decades of experience working towards improving the health of others. She is passionate about educating others how to harness the healing power of food and healthful lifestyle changes.

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