Layers of Flavor

These sweet and tangy strawberries are delicious served layered into a parfait or over the top of vanilla bean ice cream.

Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Serves: 4

Recipe Ingredients

  • 1 pound fresh strawberries, hulled and halved or quartered if large
  • 1/4 cup aged balsamic vinegar
  • 1 tablespoon sugar


  1. Preheat oven to 350°F degrees.
  2. Place berries in a 9x13-inch glass baking dish then gently toss with vinegar and sugar. Once coated, spread strawberries out evenly and roast for 40 minutes or until the strawberries are soft, but not mushy. Stir once halfway through.
  3. Cool completely and store covered in the refrigerator for up to 10 days.
Lisa Markley, MS, RDN, LD

About the Recipe Author

Lisa Markley, MS, RDN, LD, is an integrative dietitian culinary nutrition expert with nearly two decades of experience working towards improving the health of others. She is passionate about educating others how to harness the healing power of food and healthful lifestyle changes.