
COVID-19: What to Expect as Cases Rise, Again
While COVID-19 cases rising nationwide in late 2020 and we wait on a COVID-19 vaccine, here’s what to know to stay safe.
Fiber is a true superfood—boosting digestion, heart health & more—yet most adults don’t get enough. Aim for 25–35g daily from whole foods.
While COVID-19 cases rising nationwide in late 2020 and we wait on a COVID-19 vaccine, here’s what to know to stay safe.
Make this simple plant-based condiment and keep it on hand in the refrigerator for a ready-to-go topping.
Worthy of side dish status, this picnic picker-upper combines crisp jicama matchsticks and juicy apples with the chewiness of sharp cranberries and toasted walnuts.
Learn how to help your kids cope with changing plans over the holidays as the COVID-19 pandemic continues.
Feeling burned out by 2020? You’re not alone. Here are 10 tips from leading experts to help you stay positive as we look ahead to 2021.
Cream soups are so inviting, whether served hot or cold, and this one comes close to being a 15-minute meal!
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
COVID-19 has changed the way we celebrate holidays. This Thanksgiving, here's how to celebrate safely with family near and far.
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