Quick Broccoli and Edamame Side Dish with Sweet and Savory Dressing

Recipe courtesy of
  • AdventHealth

Recipe Ingredients

  • 1 pound broccoli florets
  • ½ cups edamame beans
  • 1 cup carrots, julienned
  • 6 tablespoons rice vinegar
  • 2 tablespoons orange marmalade
  • ½ teaspoons fresh garlic, chopped
  • ½ teaspoons country style mustard

Cooking Instructions

Yields: 8 Servings | Serving Size: 3/4 cup

Follow the prep technique next to each ingredient.

In a small saucepan combine the vinegar, marmalade, garlic and mustard. Simmer until all flavors are well combined.

Place the broccoli and edamame in a steam basket and cook 2-3 minutes.

Remove from heat and combine with the shredded carrots, folding in the orange marmalade-mustard mixture.

Category Tags

Appetizers and Sides
Diabetes-friendly

Nutritional Data

Calories: 53.30
Fat: 1.28 g
Saturated Fat: 0.04 g
Cholesterol: 0.0 mg
Sodium: 38.50 mg
Carbohydrates: 8.00 g
Fiber: 3.20 g
Sugars: 2.53 g
Protein: 4.13 g