Moroccan Spice Rub

Recipe Ingredients

  • 1 tablespoon ground cumin seeds
  • 1 tablespoon ground ginger
  • teaspoons Kosher salt, coarse
  • teaspoons ground cinnamon
  • teaspoons ground coriander seed
  • ¾ teaspoons ground black pepper
  • ¾ teaspoons ground cayenne chili pepper, dried

Directions

Yields: 1 Servings | Serving Size: 26.48 grams

Mix all spices together and blend well.

Nutritional Data

Calories: 67.05
Fat: 2.08 g
Saturated Fat: 0.22 g
Cholesterol: 0.0 mg
Sodium: 2892.61 mg
Carbohydrates: 11.95 g
Fiber: 6.48 g
Sugars: 0.42 g
Protein: 2.19 g