Recipe Ingredients
- 100 grams Lacinato kale, fresh
- 1½ ounces fresh basil
- ½ cups extra virgin olive oil, Tuscan, unrefined
- 10 grams fresh garlic
- 21 grams fresh parmesan cheese, grated
- 1 ounce fresh lemon juice
- ¼ teaspoons ground black pepper
- ⅛ teaspoons Kosher salt, coarse
Category Tags
Nutritional Data
| Calories: 102.92 |
| Fat: 10.77 g |
| Saturated Fat: 1.73 g |
| Cholesterol: 1.36 mg |
| Sodium: 60.32 mg |
| Carbohydrates: 1.38 g |
| Fiber: 0.23 g |
| Sugars: 0.07 g |
| Protein: 1.30 g |