Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
This easy Mediterranean farro salad is packed with bold flavor, fiber and plant-based protein. Pair it with a lemon-herb vinaigrette for added zest.
This dish is a fine side dish for chicken or fish, or as a meat-free main course.
Enjoy bold flavors and plant-based nutrition with this easy farro-vegetable risotto. It’s creamy, comforting and made to serve a crowd.
The combination of polenta and mushrooms in particular is potent, boosting each other’s antioxidant health benefits.
A Crusty Whole Wheat Baguette makes the best French toast, but day-old or “stale” bread of any kind will work.
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
The tempting flavor of sesame chicken and the very green flavor of a hummus spread made from high fiber and mineral edamame soybeans, all in a convenient hand-held package.
