Recipe for Scottish Oat Cakes
This delicious, make-ahead treat is loaded with possibilities.
This delicious, make-ahead treat is loaded with possibilities.
The dark, rich and smoky flavor of black bean spread, the zing of jalapeño and lime-accented fresh tomato salsa, and the comfort food that is scrambled eggs, all wrapped together.
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
The mild flavor of cashews and their ability to blend to a cream make this sauce versatile and one that can be used as a white sauce or gravy.
Not only are these cookies filled with fiber, protein, and heart-healthy benefits; they’re a fun treat served warm out of the oven.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.
These cookies are packed with walnuts, cranberries, and flax for the perfect healthy treat when you’re craving something sweet at the end of a meal.
Similar to overnight oats, this version doesn’t require overnight refrigeration and is an easy, healthy, last-minute breakfast.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
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