Recipe for Millet-Rice Morning Pudding
This gluten-free breakfast entrée is reminiscent of rice pudding and is quick and easy to put together.
This gluten-free breakfast entrée is reminiscent of rice pudding and is quick and easy to put together.
This is a fun vegan version of egg foo yung and a good way to add vegetables to your entrée.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
This Chicken-Style Seasoning is a great way to flavor dishes when eating plant-based vegetarian meals. It is versatile, has a delightful blend of herbs, and adds a depth of flavor that enhances soups...
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
This recipe is a great way to celebrate the abundance of summer.
Once considered a poor man’s food, beans are now rising to the top for those seeking optimal health.
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