Try this easy, 30-minute falafel recipe for a nutritious and tasty addition to any meal. Serve as an appetizer or side dish.
This is a crispy, fun way to eat kale. Delicious with sandwiches, kale chips are a great picnic treat that satisfies the crunchy chip gene we all seem to have!
The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
These tasty herb crackers are delicious with a bowl of soup, a green salad, or just for a snack. High in protein and free of refined oils, they can easily be made gluten-free by replacing the pastry...
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This creamy sunflower seed butter has only 2 ingredients and takes less than 30 minutes to make—and is much cheaper than buying it in the store.
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
Oranges and peppers make a satisfying, tangy crunch when mixed together, and kale, rich in iron, comes alive in the presence of citrus juice.
