This vibrant cowboy caviar-style bean veggie salad combines beans, crunchy vegetables, corn and avocado in a zesty honey garlic lime vinaigrette.
Red lentils provide plant-based protein, iron, and fiber, while the bright lemon and warming spices bring vibrant flavor.
This bright, refreshing, salad is bursting with color.
This bright and crunchy salad celebrates seasonal flavors and textures.
Creamy, nutritious and easy to prep, these overnight oats with chia seeds make for a delicious, fiber-rich breakfast.
Bursting with bold flavor, this low-sodium recipe is sure to please — and can be ready in under 8 minutes. Use as a nutritious, plant-based pairing for countless Puerto Rican dishes.
This spinach with cannellini beans recipe is sure to please. Packed with flavor, fiber and protein, it comes together in minutes for an easy side or light meal.
Prepare, chill and enjoy creamy vegan chocolate pudding. Full of plant protein and natural sweetness, it’s sure to satisfy your chocolate cravings.
This simple wild rice recipe blends grains, veggies and citrus for a healthy, crowd-pleasing dish for your next gathering.
Try this easy, 30-minute falafel recipe for a nutritious and tasty addition to any meal. Serve as an appetizer or side dish.