Recipe for Honey Garlic Butter Roasted Carrots

Instructions

• Preheat oven to 425° and lightly spray the baking sheet with cooking oil.
• Melt butter in the cooking pan, adding the garlic and browning it for about 3 minutes.
• Take off the heat and stir in the honey.
• Toss the carrots in the mix, and coat evenly.
• Arrange carrots in a single layer, shake salt and pepper, and then bake for about 15 minutes or until tender.
• Let cool and sprinkle chopped parsley before serving.

Ingredients

• 2 lbs Carrots
• 4 Garlic Cloves
• 1 Parsley, Fresh
• 2 tbsp Honey
• 1/4 tsp Pepper, Fresh Ground
• 1/4 tsp Salt
• 5 tbsp Butter