Greek Yogurt Chocolate Chip Berry Bark

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Authored by:
  • Lisa Markley, MS, RDN, CCMS

Creamy and Refreshing With Feel-Good Ingredients

This recipe makes a delicious, better-for-you frozen treat. Yogurt provides satisfying protein and gut-friendly probiotics, while berries add natural sweetness along with antioxidants that support heart and brain health. It comes together quickly — the hardest part is waiting 4 hours for it to freeze, but the cool, creamy reward is well worth it.

Prep time: 10 minutes
Additional time: 4 hours
Total time: 4 hours 10 minutes
Yield: ~20 pieces

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Recipe courtesy of
  • Lisa Markley, MS, RDN, CCMS Director of Culinary Medicine | AdventHealth Whole Health Institute

Recipe Ingredients

  • 3 cups vanilla whole milk Greek yogurt
  • 1 ½ cups mixed berries (if using strawberries, thinly slice them)
  • ¼ cups mini chocolate chips

Directions

  1. Line a rimmed baking sheet with parchment paper.
  2. Using a spatula, spread yogurt out onto the parchment paper into a thin, half-inch-thick layer to make a 10-by-14-inch rectangle. Scatter the berries on top, then sprinkle with chocolate chips.
  3. Place in the freezer for at least 4 hours until very firm.
  4. When ready to serve, cut or break into pieces.

Category Tags

Breakfast
Gluten-free
Good source of protein
Peanut-free
Sweets
Tree nut-free

About the Recipe Author

Lisa Markley, MS, RDN, LD, is an integrative dietitian culinary nutrition expert with nearly two decades of experience working towards improving the health of others. She is passionate about educating others how to harness the healing power of food and healthful lifestyle changes.

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