Recipe for Flaky Oil-Free Pie Crust
This light and tender pie crust is made from simple ingredients that include no refined fats.
This light and tender pie crust is made from simple ingredients that include no refined fats.
Winter squash cooks perfectly in a slow cooker, either baked whole or cut into pieces. Clean-up is quick and easy, and leftovers freeze well.
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
These cookies only have three ingredients! This perfectly chewy yet crisp treat pairs well with a hot drink on a cool day.
Not only are these cookies filled with fiber, protein, and heart-healthy benefits; they’re a fun treat served warm out of the oven.
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
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These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
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