This recipe is versatile: the lentils can stand alone as an entrée with greens, potatoes, and a salad; or they can be eaten over rice and topped with a salad and dressing.
This fresh cucumber relish is a great side dish when serving burgers or similar foods, a healthy replacement for pickles that contain many additives.
This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
The intoxicating aroma of fresh mint, the floral notes of coriander seed, and the heady blend of vinegar and olive oil all add to this easy-to-make and appetizing salad.
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
You might not think of pumpkin seeds as chicken coating material, but these nutty, chewy kernels are every bit as tasty and versatile as almonds or pistachios in cooking.
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
